Saturday, April 14, 2012

Goodbaby Strollers on the Move

I would be willing to that bet you have never heard of Goodbaby. Yet they control 70% of the stroller store in China. They construct two out of every five strollers sold in the U.S. And they have a 15% store share in Europe primarily in the luxury model category. There is a very good opening that you have a Goodbaby stock in your home and do not even know it. Goodbaby makes 10,000 strollers a day, most of them for overseas brands. In all they make 15 separate labels.

Song Zhenghuan was intent on becoming the world's estimate one maker of child and child products. But when he designed a rocking chair in 1989, one of his employees mistook it for a stroller. Song added wheels and the rest as they say is history. As of May 2009, the enterprise was still confidentially owned but the initial collective gift was on many investor's radar.

Safety Labels

Goodbaby opened its flagship store in Shanghai in 2006. Its targeted store is middle-class Chinese families. Ironically, not far away is a competitor who caters to wealthier Chinese families willing to spend big money on foreign label products. Goodbaby not only owns a share in this store too, but many of the products for sale there are made right in China by Goodbaby.

Goodbaby Strollers on the Move

Song Zhenghuan's estimate one challenge today is to make the Goodbaby label a top seeder in its own right. He faces the challenge of overcoming global bias, which he admits was brought on in part by unscrupulous Chinese companies who produced shoddy and hazardous baby products. He knows it will take time but he is confident that China will someday enjoy the same reputation that Japan does for producing potential goods.

Song has taken an inspiring route to baby stroller mogul. He began his career as a math instructor finally becoming a vice-principal. When China first began experimenting in capitalism, some schools were required to generate businesses to fund themselves. So Song borrowed from his fellow teachers and opened a microwave oven facility which was a resounding failure.

Eventually, straight through alumni connections, the facility got work making stroller parts. Song swiftly saw that profits would be higher on fulfilled, products. Over the last 20 years, Goodbaby has been innovating stroller design. They feel their R&D is what sets the enterprise apart from their competitors. That and the fact that they made a combo rocking chair/stroller work.

Goodbaby has produced strollers under the brand names of Cosco, Safety First and Eddie Bauer to name a few. Other non-stroller brand names artificial by Goodbaby are Quinny, Nike Kids and Tommee Tippee. One disagreement that has set them apart from other Chinese manufacturers of child and child products is that Goodbaby has welcomed foreign investors and taken propose from their experience. This has helped them understand the expectations of the world market.

In 2006, a China focused underground equity firm, the Pacific Alliance Group, bought a 67 percent stake in Goodbaby, effecting what some call the first western style leveraged buyout of a Chinese company. It was this equity firm that was startling to take Goodbaby public. But that has not happened. And instead, Pag has hired Morgan Stanley to sell their shares to other interested underground equity firms.

This sale is going to have a very high profile because traditionally, the Chinese government has not in effect approved foreign investments and the underground culture of enterprise ownership in China is strong. What started as one facility is now more than ten specialty factories and they have their own commercial park employing over 16,000 people.

What's next? Goodbaby plans to grow its online nearnessy as many young Chinese parents like to shop on the internet. If history has been any indication, expect to see a lot more of Goodbaby in the years to come.

Goodbaby Strollers on the Move

Very Easy Pastry Crust

What I call a Very Generic Pastry Crust works for berry pie, meat pie, apple pie...whatever kind of pie your heart desires. For berry or fruit pies, I add a bit of sugar (or other sweetener) and cinnamon. That gives just a petite bit of sweetness to your fruit or berry pie crusts.

What you will need:

Safety Labels

Flour

Very Easy Pastry Crust

Salt

Shortening

Cold Water

Medium or Large Round Bowl

Two Butter Knives

Rolling Pin

Clean Hands - the most important thing to have when cooking anything

If production fruit or berry pie, you will also need:

Sweetener (I prefer sugar or sucralose which is more commonly known as Splenda)

Cinnamon

First place in your bowl the 2 cups of sifted flour. White, wheat, quinoa, whatever, just make sure it's flour. Put this in a medium or large round bowl.

Next add somewhere in the middle of 1/2 and a full tsp of salt. I never portion the salt; I just pour it in the palm of my hand and when it looks good, I toss it in. Add this to the flour and mix the two.

If production berry or apple, add 1 - 2 tsp sweetener and 1 tsp cinnamon. Mix it all up well. If production meat pie, skip this part!

Now comes the 2/3 cup shortening. Yes, I always use actual shortening for my pastry crusts. Nope, not the butter flavoured one, but hey, if you want to vary the recipe, that's your choice.

Please read this part carefully. Add anywhere from 3 to 6 tablespoons of cold water. It has to be cold, not room temp. I don't know why, I just know you get weird dough if it's not cold, so use cold water! Add these only 1 to 2 tablespoons at a time.

At this point, you have everything in the bowl that you need.

Cookbooks always say to use a pastry knife to cut the dough, but I don't even know what that is, so I just use two butter knives. I hold one in each hand and cross-cut them while also rotating the bowl until the aggregate starts to look like there are petite peas rolling colse to in the flour.

If you aren't getting petite peas, add a touch more cold water and give it other try. If you are getting mush, you didn't add the water one tablespoon at a time, and you need to toss it and start over following the directions this time.

Once you have dough that looks like petite peas with a bit of grainy looking stuff a bit like tasteless sand in the lowest of the bowl, it's time to take it out and set it on a floured flat surface.

Separate it into two equal size balls. Set one back in the bowl.

Work your dough ball a petite bit like playdough but not too much or it will get weird and rubbery. So just work it until it's not crumbly anymore and then start to flatten it all out with the palm of your hand.

Now it's time to get out the rolling pin. If you don't have one, you can use a large can of soup, label removed and just don't press too hard or you will cut through your dough from the edge of the can.

Alternatively, use one of the cans you already took the top off of...just be sure you have one of those protection can openers so you don't risk cutting yourself.

Add a pinch of flour to the top of your flattened dough and some to your rolling pin. Roll the dough out into a circle...easier said than done, I know! Don't get too flat.

Now pick the dough up carefully, flour your face again, turn your dough over and put the dough back down to roll it out a bit more. Remember to flour the top again.

Add it to the lowest of your pie pan and you are ready to prepare your top crust. Just start again from where you set one ball of dough back in the bowl to prepare your top crust.

If you are adventurous, you may generate a lattice out of the second ball of dough and place that on top of your pie. If you don't do a lattice, remember to poke some holes in that top crust or you will have spillage all over the lowest of your oven! Feel free to get creative and make a develop in the top crust. I always do!

You might want to get one of those oven liners anyway, just in case your pie does spill over.

Enjoy!

Very Easy Pastry Crust